Dr. Poornima D S
Assistant Professor
Qualifications
B. Tech in Agricultural Engineering
University of Agricultural Sciences, GKVK, Bangalore-65
M. Tech in Processing & Food Engineering
University of Agricultural Sciences, GKVK, Bangalore-65
M. Tech in Processing & Food Engineering
Tamil Nadu Agricultural University, Coimbatore
Experience
Total Years of Experience: 3 years
Training Experience
- 2 DAYS Enterpreneurship Development Programme On “Post-Harvest Technology Of Grains – Cereals, Pulses & Oilseeds” (Sponsored by ICAR SC-SP).
- 3 DAYS Enterpreneurship Development Programme On “Post-Harvest Technology For Fruits And Vegetables Processing” (Sponsored by ICAR SC-SP)
- 2 DAYS Enterpreneurship Development Programme on “Pramukha Aahara Dhanyagala Samksarane Mathu Moulyavardhane”
- 2 DAYS Enterpreneurship Development Programme on “Siridhanyagala Samskarane mathu Moulyavardhane”
Food Processing & Value addition: — Drying, turmeric processing, millets popping
National Journal Papers & International Journal Papers
- Poornima, D.S., Ganapathy, S. and Surendrakumar, A., 2019. Comparision of physical properties of turmeric rhizomes at fresh, boiled and dried conditions. Journal of Pharmacognosy and Phytochemistry, 8(6), pp.44 – 48.
- Hanumantharaju K N, Poornima D S, Ramya H N & Ashok Suraj B S., 2019, Development and Performance Evaluation Of Whole Crop Finger Millet Thresher, Multilogic In Science (9); 21 – 26
- Poornima, D.S., Hanumantharaju, K.N., Shankar, V.S., Kumar, K.S. and Ramya, H.N., 2019. Influence of moisture content and temperature on mechanical extraction of oil from watermelon (Citrullus lanatus) seeds. Journal of Pharmacognosy and Phytochemistry, 8(4), pp.275 – 279.
- Poornima D S, Ramya C S, Shreedevi M S & Shivashankar.,2021, Superheated Steam Drying Of Turmeric Rhizomes, International Journal Of Enhance Research In Science, Technology & Engineering, (10) 2319 – 2324
- Hanumantharaju, K. N., Thangavel, K., Poornima, D S., Ganapathy, S. And jesudas, D.M., Development of Electrostatic Spray Coating Machine for Edible Coating of Fruits. Annals of Agri-Bio Research 27 (2) : 231 – 237
- Shankar, V.S., Velmurugan, G., Prathiba, R., Poornima, D.S., Suvetha, M. and Keerthiga, V., 2023. Effect of on-farm storage structure on physical and bio-chemical changes in aggregatum onion. Materials Today: Proceedings, 72, pp.2417 – 2422.
- Poornima D S, Ganapathy S, Rajkumar P, Surendrakumar A and Geethalakshmi I., 2019, Effect Of Superheated Steam Drying On Quality Characteristics Of Turmeric Rhizomes, 11, 8971 – 8975.
- Cleared ICAR-NET under the discipline Agricultural Structure and Process Engineering in the year 2018.
- Best Paper Presentation Award’ (Poster categories) titled “Superheated Steam Drying Of Turmeric Rhizomes” at International Conference On Agriculture, Biological And Life Sciences (ICABLS-2021) Organized By Vidya Kutir Foundation, New Delhi During 25th ‑26th September, 2021.
- ‘University Resident Merit Scholarship’ to pursue Master of Technology (Processing and Food Engineering).
- ‘Best Poster Award’ at National Symposium on Perspectives of Agriculture Engineering in Nation Building-AET’17 for the poster on “Electro Spinning : Its Scope in Nano Technology” during the year 2017 at Kumulur.
- ‘Best Poster Award’ at PG Science week during 2016 at Bangalore for the poster “Extraction of oil from watermelon (Citrullus lanatus) seeds”
- Served as a ‘Resource Person’ in 3 workshops entitled “ Planning, Executing and Writing an International quality PhD Thesis and Original Research Papers” during 2017 at Tamil Nadu Agricultural University.
- Availed National Award of Excellence (Adarsh Vidyasaraswathi Rashtriya Puraskara ) 2021 from Global Management Council (Glacier Journal Research Foundation), Ahmedabad.